Born in Italy, I grew my skills in fine dining across Europe.
I love the freedom of creating something new from a traditional recipe, and making fresh pasta!
Spaghettoni alla Puttanesca with Anchovies & Garlic Pangratt
Smoky Capsicum & Pistachio Spaghettoni
Umami Chili Oil
Balsamic Caviar (Spherification)
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